John Wootters

"Mr. Whitetail"

How to Cook a Gobbler's Goose

As one who takes a certain pride in eating whatever I shoot, I find myself on the horns of a dilemma relative to turkey gobblers. I am not necessarily a hunter of trophy turkeys, being willing to settle for whichever long-beard comes to the call. I also take pride, however, in fooling big old mature toms and generally give jakes a free pass.

Originally Published April 1st, 2004 in West Kerr Current

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Tags

Hunting, Turkey, Cooking